5 Delicious Ways to Use Australian Almonds

Australian almonds are some of the most sought-after nuts in the world, and it's not hard to see why. These tasty treats are packed full of essential nutrients that are great for your health, and their sweet, nutty flavour makes them the perfect ingredient for a range of different dishes. This blog post will explore five delicious ways to use Australian almonds in your cooking, from sweet and savoury dishes to snacks and desserts.

Almond Butter:

One of the easiest and most delicious ways to use Australian almonds is by making your own almond butter. Simply blend the almonds in a food processor until they are finely ground, then add a little honey, salt, and oil to create a smooth, creamy spread that's perfect for toast, sandwiches, or even as a healthy dip for your fruit and veggie snacks.

Salads:

Adding almonds to your salads is a great way to add a tasty crunch. Try toasting your almonds first for an extra flavour boost. Almonds pair perfectly with fresh, crunchy greens in a salad. For a more indulgent spin, add some dried fruit, crumbled cheese and a drizzle of honey to create a vibrant and flavourful salad.

Trail Mix:

Trail mix is a snack made by mixing an assortment of nuts, seeds, dried fruit, chocolate and sometimes granola. Adding almonds to your trail mix is a great way to give yourself a boost of energy. Nuts are filled with healthy fats, protein and fibre, making trail mix an ideal snack to keep you going throughout the day.

Almond Milk:

To make almond milk, simply blend your almonds with some water, strain the mixture through a cheesecloth and you're good to go. Homemade almond milk is incredibly versatile, adaptable to different flavours and great for lactose-intolerant people. You can use it in drinks like smoothies, coffee or milkshakes. Additionally, almond milk is great for baking; you can use it as a base for pancakes, oatmeal and other delicious dishes that require milk.

Almond Crusted Meat or Fish:

Almonds can be used as an alternative to bread crumbs while cooking meat or fish, creating a delicious and crunchy outer layer with a nutty flavour. Try using ground-up almonds as a crust for chicken, salmon, and other seafood. You can even mix it with herbs, spices or cheese for a more intense flavour.

Whether you're looking to add some healthy nutrition to your diet, or simply want to experiment with new flavour combinations in the kitchen, Australian almonds are a great place to start. These little nuts are versatile, delicious, and packed full of essential nutrients.

Contact a local company to learn more about Australian almonds.

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